COVID-19 continues to change how we all must act to safely and effectively work and reduce waste in the food system. To deepen our collective understanding of the challenges and opportunities created by COVID-19, as well as the best practices to approach them, ReFED is continuing the Better Together discussion series with a second round of installments:
Jul 29 - Reemergence: Revitalizing Food Waste Reduction in Food Service Operations
Aug 5 - Forecasting: Demand and Inventory Forecasting During and After COVID-19
Aug 12 - Consumer: Leveraging Consumer Behavior Changes During and After COVID-19
Aug 19 - Food Rescue: Insights from the ReFED Accelerator and COVID-19 Fund
Not sure you’ll be able to attend? Register anyway to receive the updates, recap, and recording for each installment.
Please visit covid.refed.com/webinars for more information.